A diamond, whether natural or lab-grown, is defined by its composition, structure, and physical properties. To be classified as a real diamond, a gemstone must be composed of pure carbon arranged in a crystalline structure known as a diamond cubic lattice. Both natural and lab-grown diamonds meet this criterion. They differ purely by origin.
Lab-grown diamonds are diamonds created in a controlled laboratory environment. They possess the same physical, chemical, and optical properties as natural diamonds. By replicating the natural process, these diamonds offer the same brilliance and durability, making them an excellent alternative to mined diamonds.
Lab-grown diamonds are made using two primary methods: High Pressure High Temperature (HPHT) and Chemical Vapor Deposition (CVD). Both methods simulate the natural conditions under which diamonds form, producing stones that are chemically and structurally identical to their natural counterparts.
Yes, Hayes & Lake lab-grown diamonds over a certain size will come with a certification from a reputable gemmological laboratory, such as the International Gemmological Institute (IGI) or the Gemmological Institute of America (GIA). These certifications verify the diamond's quality and characteristics, including the 4Cs: cut, colour, clarity, and carat weight, ensuring transparency and trust in your purchase.
Lab-grown diamonds are typically more affordable than natural diamonds. This is because they bypass the extensive mining process, reducing production costs. Despite being more cost-effective, lab-grown diamonds maintain the same quality and properties as their natural counterparts, making them a budget-friendly, ethical option.
